![]() ![]() ![]() Today’s episode is an encore called “Money Savers” where Trisha’s nephew returns to the kitchen to create budget-friendly and belly-filling recipes, including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing. Since they were on set of Trisha’s Southern Kitchen, Trisha spilled some details about the upcoming season premiering this Fall, revealing that it will include “awesome food, awesome guests, and awesome surprises”. Brush the glaze over the fish, coating evenly. Arrange the salmon in a single layer in a baking dish. In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. ![]() Glenda shared a hysterical story about a time when Trisha walked in for glam with coffee in hand on her 190 th consecutive day of work, and discovered a leftover fake eyelash stuck on her arm – Trisha laughed that it had became a part of her arm hair! Directions Preheat the oven to 400 degrees F. Whether the two are on set or on the road, they are always having a blast together. They also revealed that Trisha will be stepping up her hair game this season with everything from hair jewelry to spikes. The country star introduced viewers to her hair and makeup stylist and good friend Glenda, who decided that their new motto was “go blonde or go home”. This Bacon Wrapped Asparagus Recipe was adapted from one featured by Trisha Yearwood. This Saturday (5/20), Trisha Yearwood shared a special pre-taped episode of T’s Coffee Talk from her glam room on the set of Trisha’s Southern Kitchen season 10. Brush with a sweet brown sugar glaze for caramelized deliciousness. ![]()
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